BANGUS SISIG OR SIZZLING MILKFISH // Masarap pang pulutan at pang-ulam // delicious and appetizing

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the Bangus Sisig or Sizzling Milkfish. I cooked this recipe in a way that is not so oily. This is suited for Pulutan or appetizer with beer and dish as well.

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When posting your links, remember to use the FULL video link like this: https://www.youtube.com/watch?v=TOb6ul-82Ms DO NOT use the shortened youtu.be links, they will sometimes not work. Thank You : )

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When posting your links, remember to use the FULL video link like this: https://www.youtube.com/watch?v=TOb6ul-82Ms DO NOT use the shortened youtu.be links, they will sometimes not work. Thank You : )