GINATAANG TAMBAKOL II SKIPJACK TUNA COOKED WITH COCONUT MILK II SUPER CREAMY DELICIOUS AND YUMMY

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Description

The Ginataang Tambakol or Skipjack Tuna Cooked with cocomilk is one of the most delicious recipe which is the fish is cooked with coconut milk. My own version was, I cooked first the fish with vinegar, added with salt, pepper, garlic, onion and ginger till it dry. After then, I cook the coconut milk before I added the fish. The result of this cooking process is absolutely tasty, creamy and super yummy.

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When posting your links, remember to use the FULL video link like this: https://www.youtube.com/watch?v=TOb6ul-82Ms DO NOT use the shortened youtu.be links, they will sometimes not work. Thank You : )