Pork Embutido is a Filipino-style meatloaf made with a festive mixture of ground pork, carrots, raisins, cheese, pickles and some other ingredients to make the recipe more tasty and delicious, wrapped around slices of eggs and sausage. Steamed to perfection, they’re great for everyday meals as well as special occasions. Embutido was came from Spanish and Brazilian Portuguese, enchido (European Portuguese) or embotit (Catalan) is one of the many varieties of cured, dry sausages found in the cuisines of Iberia and the former Spanish and Portuguese colonies.