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Hello everyone, I am here again to share with you my recipe for today, the Bangus Sisig or Sizzling Milkfish. I cooked this recipe in a way that is not so oily. This is suited for Pulutan or appetizer with beer and dish as well. If you enjoyed this video, don’t forget to like, share and if you are new to this Channel, don’t forget to click the Subscribe button and also hit the bell for more delicious video recipe here on my Channel. Thanks for watching and have a great day to all!