BANGUS SISIG OR SIZZLING MILKFISH // Masarap pang pulutan at pang-ulam // delicious and appetizing

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Hello everyone, I am here again to share with you my recipe for today, the Bangus Sisig or Sizzling Milkfish. I cooked this recipe in a way that is not so oily. This is suited for Pulutan or appetizer with beer and dish as well. If you enjoyed this video, don’t forget to like, share and if you are new to this Channel, don’t forget to click the Subscribe button and also hit the bell for more delicious video recipe here on my Channel. Thanks for watching and have a great day to all!

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When posting your links, remember to use the FULL video link like this: https://www.youtube.com/watch?v=TOb6ul-82Ms DO NOT use the shortened youtu.be links, they will sometimes not work. Thank You : )

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When posting your links, remember to use the FULL video link like this: https://www.youtube.com/watch?v=TOb6ul-82Ms DO NOT use the shortened youtu.be links, they will sometimes not work. Thank You : )