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Patatim or Braised Pork Hock is a front leg of a pig, simmered to cook slowly and added with ingredients that contribute to a delicious and tasty flavor of the dish. This is my version on how to cook this recipe and I hope you enjoyed it. Don’t forget to subscribe and ring the bell to receive my latest recipe video uploaded here on my channel. Also, like and share too. Thanks for watching it. Have a great day to everyone!