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#panlasangpinoy #pinoysnack #merienda
Hello mga ka-ventyurs!
Week 4 of self isolation and may time magluto si manang biday. For today’s video, I will show you how I cook bilo-bilo/binignit/tambotambong or whatever you want to call it. I’ll show you ingredients that you can use if your living abroad #allfrozen.
To those who are nawawalan na ng pag-asa sa pagluluto, hope this video inspire you.
If there’s a will, there’s a way! Let’s cook “pacham” = pachamba!😆
If this video did inspire you, please give it a thumbs up, subscribe and click the notification bell to see more of my “pacham recipes”.