PAKSIW NA BANGUS SA SAMPALOK SINIGANG MIX POWDER / MORE DELICIOUS THAN VINEGAR

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Hello everyone. Have a great day with all of you. Our recipe for today is Soured Milkfish with Tamarind sinigang mix powder. I used this Sampalok sinigang mix powder in my paksiw recipe alternative for vinegar. The result is amazing, more flavorful, very appetizing and the sourness of the tamarind powder is wonderful, delicious, and tasty. If you enjoyed this recipe video. Don’t forget to subscribe, like, share and hit the bell to notify you for my latest video here on my channel. Thanks for watching, have a wonderful day. Enjoy…

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When posting your links, remember to use the FULL video link like this: https://www.youtube.com/watch?v=TOb6ul-82Ms DO NOT use the shortened youtu.be links, they will sometimes not work. Thank You : )

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When posting your links, remember to use the FULL video link like this: https://www.youtube.com/watch?v=TOb6ul-82Ms DO NOT use the shortened youtu.be links, they will sometimes not work. Thank You : )